This is a super recipe. Discard the stems. How do do get a 10 month old to eat spinach , fight our grand-daughter for a piece of this bread, yum! I am definitely making this today, I have everything needed. Fast easy and very tasty. I love these type of recipes! Step 3 Cut the French bread loaf in half lengthwise. Add the garlic to the melted butter and set aside for a minute. Top with the remaining 2 cups of mozzarella. How to Make ARTICHOKE BREAD . I used a nice fresh loaf of Italian bread so while the crust was light and crispy the inside was nice and soft and moist. i mean cheesier is better, right? Oh my..this is a fantastic idea, artichokes+cheese+bread. sounds wonderful with artichokes and cheese together! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat over to 350°F. Thank you!!! Dear Lord, Kevin! Artichoke dip is one of my favorite hor dourves at parties. It also adds another level of texture…I love the added crunch! Can't wait to look around your site to see what I'm going to make next. Hugs. This was rich but not too heavy. It is best served warm. genius!! I'm going to try this tonight! French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy. Place each half on a baking sheet and cover lightly with aluminum foil. . I enjoyed my visit to your delicious blog. kevin I made this and served it with spicy hummus. I've been making a very similar recipe for years. Let’s just s Artichoke dip is one of my favorite things. So creative! Info. Tear out the inner flesh of the bread leaving about 1/2 inch of bread remaining. It will definitely become a part of our regular rotation! Great! Yummy! April 16, 2018 at 10:11 am. This recipe makes enough for one large french bread loaf or two demi baguettes. This artichoke bread is no different, I just had lunch but wouldn't say no to this if it were in front of me right now! I've been making something very similar to this for years….here's a little tip. Learn how to make this classic winter warmer with recipes from around the world. It's acts like a binder to hold it all together and there is no waste! Just make this mixture, spread on the bread, close the halved and wrap tightly in foil.. I was worried about the cheese sticking to the foil so for the first 20 mins I tented the bread in foil then removed it, added some sharp cheddar and mozz and let it get bubbly and brown. This looks so amazing! Oh mercy, this is ridiculous. Scoop out a "little bit" of the interior bread (save to use and dip into artichoke mixture). Thanks for sharing..I will make this again for sure.. Made exactly as written...reminded me of 'artichoke chicken' w/o the chicken of course lol. Amount is based on available nutrient data. Spread the spinach artichoke mixture over both halves of the bread. Step 2 Add the artichokes, breadcrumbs, Italian seasoning, Parmesan cheese, mayonnaise, and garlic clove to a medium sized bowl. What a fantastic and different idea for an appetizer. So freaking delicious & sooo easy. I LOVED this bread!! This looks right up my alley- I would LOVE this!! Add comma separated list of ingredients to include in recipe. It is fantastic! Count me in for some artichoke bread! This tasty appetizer is basically spinach artichoke dip spread on some bread. Cut loaf of French bread lengthwise, place on baking sheet. Made this the other night and it was soo good!! The picture was awesome, though! But let’s be honest this cheesy artichoke bread was the star of our dinner. This is pretty darn close to my brother's artichoke bruschetta – and looks amazingly yummy! Kimberly: After cutting the loaf in half you are removing some of the soft inside of the bread to make room for more dip on the inside. I decided that the best way to go about it was to cover the bread in foil while it warmed up and then to remove the foil near the end to let the cheese on top melt and turn golden brown. The next challenge was baking the bread for long enough to heat up the artichoke dip so that all of the cheese in it melted without the crust of the bread burning. sooo yummy!!! I did make this today for a Woman's meeting…unfortunately I made one loaf (2 halves) and it was gone in 2 minutes and boy did I hear about it…in a good way…I did bring copies of the recipe for those that did not get to taste it…It was very yummy..can't wait to make it again…, I made this today for a Woman's meeting…unfortunately I only made one loaf (2 halves) and boy did I hear about it….I did take copies of the recipe for those that did not get to taste the bread…Very yummy..can't wait to make it again…, I love this recipe so much I included it in my holiday recipe feature for Thanksgiving! Your email address will not be published. I cooked it in a casserole and then filled the bread added the extra cheese on top and broiled it…everybody loved it . Arcangeli’s signature bread – Take whole roasted and seasoned Artichoke quarters and hand-roll them into the Garlic Herb French dough, and you get the incredibly delicious Garlic Herb Artichoke Bread. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Stir until cheeses are … I am totally making this. Thanks for sharing.:). OMG this looks incredible, I fear that I would eat way more than I should! These bread sticks look mouthwatering! It was Winner!! I could eat the whole loaf too Reply. Mix together Chef Shamy Garlic Butter, softened cream cheese & artichokes. Stir it all up to combine. Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. Another winner! May try it with lump crab or peppered bacon next time. Directions. With the big game day approaching I have been thinking about snacks more. Fairway, our local grocery store, makes a killer artichoke dip so I just jazzed up the pre-made one with a little extra pecorino, parmigiano and pepper. Spread the mixture into the hole in the bread slices and top with the reserved cheese. Pinning this right now and running to the store to pick up ingredients too! The artichoke bread turned out amazingly well! It looks so yummy can't wait to try it out. Thanks for sharing. Every time I make it is never enough. Perfect for the big game day, spaghetti day, rainy day…well, you get the idea! It was a good idea, but it just didn't work for me. I don’t want to tell you how many pieces I ate when this was hot out of the oven. The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. Cut bread in half lengthwise. Oh my, are you kidding me?! Now, if only I can figure out how to make this as delicious and still make it low/cal and low/fat, I'll be all set! Have made it multiple times and with this reminder will be making it again very soon. LOVE it! I made this over the weekend, and it was fantastic! Your daily values may be higher or lower depending on your calorie needs. It was time for a change! Easier to manage as your filling a plate at a potluck…thanks again for the post!P.S. I added yummy garlic and loved splashing some tabasco on each bite! When it's time to eat them, just put directly in the oven for a little longer! Return the loaf to the oven for an additional 7 to 10 minutes until bubbling. Add garlic and sesame seeds. Not only does it act like a binder, it adds another level of texture….great crunch…and there is no waste! Add Ingredients to Grocery List. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: I am going to give this a try the next time there's a crowd around! I take the bread that was taken out, sautéed it in a little butter until its crispy and lightly browned, let it cool and add it to all of the other ingredients that make the filling. You are so good with snacks – I'd love to be a guest in your house! This was a HUGE hit at my Superbowl party, thanks, it will become a regular party offering. loaf french or italian bread. i do think i will add some diced green chillies to it next time for a lil something extra. Preheat oven to 350 degrees. Will be making again, possibly as a dip next time.Thanks for the recipe! Drizzle the bread with a little olive oil and season with salt, pepper and garlic powder. Simply grand! , I love artichoke dip. Thank you for sharing this! Bake the garlic bread for 8–10 minutes, until the cheese is melted. The warm artichoke dip with the melted cheesy topping was so good and the fact the it was in the perfectly cooked bread made it even better! This looks just wonderful! Melt butter in a skillet over medium heat. Add the butter and garlic mixture. 211 calories; protein 5.9g; carbohydrates 18.3g; fat 12.9g; cholesterol 9.6mg; sodium 430.1mg. Love it! I tried this last night but I added some diced green chilies and jalapeños. Maybe it was too cheesy (is that even possible?) This recipe is for a quarter half of a loaf of soft French bread (cut your loaf … Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. Step 1 Drain and rinse the artichoke hearts. Remove the foil and continue to bake until the cheese is melted and golden brown. August 20, 2018 at 3:39 pm. it looks amazing! In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. Required fields are marked *. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place under the broiler for 2 minutes, just until the bread gets crispy. This is brilliant! It was just so so didn't really have any zing! It was called artichoke bread, for its resemblance, albeit somewhat stylised, to a globe artichoke. i did in fact make this. I'm printing this one and will be making it this weekend. I need this now.But I shall be virtuous and patient and make it this weekend. This bread looks totally off the hook!!! Then chop up the artichokes, fresh or canned. Sounds amazing and looks great! : http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/. The Best of Closet Cooking! Mix together until combined with a spatula (or you can use a hand mixer if that is easier). Love the French Bread addition and baked. Thanks!! We host UFC parties and this dish is highly requested and runs out quick. https://www.justapinch.com/.../vegetable-appetizer/artichoke-loaf.html You rock, dude. An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good! Broil for only 1 or 2 minutes (still on the bottom rack). Here's a little tip…that bread that you have left when you hollow out the loaves….tear it into little pieces, sautéed it in a bit of butter until its crispy and lightly browned and add it into all of your ingredients that make the filling. 1 loaf Italian bread, sliced in half lengthwise; directions. Pour the melted spinach-artichoke dip into the well of the toasted bread loaf. Make the spread ahead of time and right before your about to serve dinner slather it on to the bread and bake for 8-10 minutes. I'm not crazy about artichokes, but the rest of those ingredients sounds good to me! Wow. I'm making this for breakfast tomorrow! Add into garlic butter mixture: artichoke hearts, mozzarella, cheddar, parmesan & sour cream. Thank you. No gift befits the food-obsessed people in your life like a cookbook. I love artichoke bread and I couldn't agree more. I’m obsessed with dips, especially creamy, rich ones and this reminded me of hot artichoke spinach dip. You can't go wrong with it in bread form! Place coated bread on a baking sheet. 1 loaf French bread (or similar crusty white bread loaf) 8 ounces cream cheese, softened 4 teaspoons minced garlic 1 14-ounce can quartered artichoke hearts 1/2 cup shredded mozzarella cheese 1/2 cup … Portobello Mushrooms Stuffed with Spinach and Artichoke Dip, http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/, 1 (14 ounce) can artichoke hearts, drained and chopped, 1/4 cup parmigiano reggiano (parmesan), grated, 1 loaf Italian bread, sliced in half lengthwise. Bake the bread, uncovered, for 15-20 minutes, rotating the baking sheets half way through the cook time, baking until the topping is hot, bubbly, and golden brown. Combine artichoke hearts, Parmesan cheese, mayonnaise, your blog is just heavenly. YUM!! Each loaf contains the equivalent of 2 to 4 artichoke hearts! I d go a little heavier on the garlic next time but overall it was an easy and good tasting recipe. Melted cheese is wonderful but the combo with artichoke is genius! This is on my "to make" list this weekend. Use 1/2 cup mozzarella cheese to carefully fill in between the wedges of the bread on each loaf. I made this with dinner tonight after finding it on Pinterest…it was amazing and the family loved it! Preheat oven to 350 degrees F (175 degrees C). This looks delicious and I can't wait to make it. Sprinkle with additional mozzarella cheese if desired. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese. I'll have to try this soon! Information is not currently available for this nutrient. Oh my! This was FANTASTIC! Thank you Kevin. I made this with chicken for dinner a few nights ago. cheyenne: Glad you enjoyed it! Let the garlic bread cool for about 5 minutes, then slice and serve. Add comma separated list of ingredients to exclude from recipe. Pre-Baked Artichoke, Feta and Jalapeño Stuffed French Bread Bake for about 30 minutes and let rest for 10 minutes before slicing. Can someone elaborate on the 'hollowing out' part? Add the cream cheese, artichoke hearts, 1 cup of the cheese, garlic powder, Worcestershire sauce, and the salt to the bowl with the spinach.

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